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Yummy! The Best Teriyaki Chicken Stir Fry Recipe
RECIPES

Yummy! The Best Teriyaki Chicken Stir Fry Recipe

October 23, 2018

Recipe for Teriyaki Chicken Stir Fry

Hey so here is an easy weeknight dinner for your family that everyone will love you can add whatever veggies to the chicken and to the homemade teriyaki sauce. This one is a healthier alternative to ordering Chinese food plus you’ll save money!

Ingredients:

Chicken Breast Sliced (3 or 4 breasts for a serving of 5 ppl)

Salt and Pepper

Brown Sugar

Coconut Aminos (or Low Sodium Soy Sauce)

Red Pepper Flakes

One White Onion

Green Onions

Sesame Seeds

Your choice of Vegetables (I used broccoli and mushrooms)

Olive Oil (I used Chilli Olive Oil from Trader Joes – we are a spicy household)

Cornstarch

Preparation:

Slice all of the vegetables

Chop green onions for topping later

Put stove on medium-high heat

Pour on a moderate amount of olive oil

Put in sliced onions

Mix around till brown

Place all the sliced chicken in and cook chicken

Teriyaki Sauce

In a bowl stir red pepper flakes, brown sugar, and coconut aminos or soy sauce in a medium to large bowl 1 Cup of brown sugar and 1 ¾ th cup of Soy Sauce. Mix well then Add in ½ cup of cornstarch and mix it well and leave it on the side.

Once the chicken is cooked add in the vegetables and lower to low-medium heat and stir. Add in more oil if necessary. Cover and let it cook for about 5-8 minutes.

Add in the teriyaki sauce and stir then cover again and leave it covered for about another 10 minutes.

Top if off the chopped green onions (scallions), salt and pepper, and sesame seeds.

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